# Scarborough Hood Cleaning

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, wok and charbroiler lines, food halls, caterers, franchise kitchens, churches, schools and institutional kitchens across Scarborough, from Agincourt and Malvern to West Hill and Guildwood. Signed certificate and before-and-after photos on every job.

Phone: 647-370-3454
Website: https://www.scarboroughhoodcleaning.ca
Full content (all pages, for AI crawlers): https://www.scarboroughhoodcleaning.ca/llms-full.txt

## Services
- [Hood Cleaning Services](https://www.scarboroughhoodcleaning.ca/services/exhaust-hood-cleaning-scarborough/)
- [Kitchen Exhaust Cleaning](https://www.scarboroughhoodcleaning.ca/services/kitchen-exhaust-cleaning-scarborough/)
- [Exhaust Fan Repair and Installation](https://www.scarboroughhoodcleaning.ca/services/exhaust-fan-repair-installation-scarborough/)
- [Commercial Kitchen Deep Cleaning](https://www.scarboroughhoodcleaning.ca/services/commercial-kitchen-cleaning-scarborough/)

## Key facts

- Business: Scarborough Hood Cleaning
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard, plus exhaust fan repair and installation and commercial kitchen deep cleaning
- Phone: 647-370-3454
- Website: https://www.scarboroughhoodcleaning.ca/
- Pricing: from $385 per visit for a single-hood kitchen up to ten feet; from $725 per visit for a multi-hood kitchen of two to four canopies; food halls, shared-riser plazas, institutional and multi-storey systems quoted on site after a free walk-through
- Quote turnaround: written quote within 24 hours of a free walk-through
- Scheduling: overnight and between-service, so a kitchen loses no trading time
- Proof supplied on every job: before-and-after photographs of every cleaned surface, plus a signed health and safety certificate naming each section cleaned
- Insurance: proof of WSIB coverage and liability insurance supplied before work starts
- Standards position: Scarborough Hood Cleaning references the published NFPA 96 standard as its technical baseline and is NOT affiliated with NFPA. No company can be "NFPA 96 certified"; that credential does not exist.
- Grease limit referenced: NFPA 96 sets the acceptable grease depth at 0.078 inches (2 mm), applied along the whole path from canopy to fan
- Legal instrument in Ontario: the Ontario Fire Code references NFPA 96 as the technical standard for commercial cooking exhaust
- Operating crew: Power Hoods Systems

## Authorities having jurisdiction

- Fire: Toronto Fire Services (Scarborough is part of the City of Toronto; there is no separate Scarborough fire department)
- Food safety: Toronto Public Health, whose DineSafe program posts the inspection result at the door

## Areas served

Scarborough only, every neighbourhood: Agincourt, Milliken, L'Amoreaux, Tam
O'Shanter, Malvern, Rouge, West Rouge, Port Union, Highland Creek, West Hill,
Guildwood, Scarborough Village, Cliffcrest, Cliffside, Birch Cliff, Scarborough
Junction, Oakridge, Clairlea, Wexford, Maryvale, Dorset Park, Midland Park,
Bendale, Woburn and the Golden Mile. Booked for any suitable night, no travel
loading.

Coverage is kept to Scarborough so an overnight window can be held reliably.
Kitchens outside it are best served by a company based closer.

## Kitchen types served

Independent restaurants on high-heat lines (wok, charcoal grill, tandoor,
shawarma spit, fryer); franchise and quick-service kitchens on Kingston Road,
Sheppard Avenue East, Lawrence Avenue East and the Highway 401 corridor;
caterers, food-hall stalls and shared kitchens; hotel and banquet kitchens;
hospital, long-term-care and retirement-residence kitchens; school, college and
campus kitchens; church, temple, community centre and club kitchens; food
manufacturers with a cooking line.

## Explicitly out of scope

Residential range hood cleaning (NFPA 96 governs commercial cooking operations),
building-wide HVAC and residential air duct cleaning, coil cleaning, dryer vent
cleaning, commercial sanitation and janitorial contracts, grease interceptor
pumping and installation, roofing repairs, gas fitting, electrical work, fire
suppression system servicing, and structural ductwork replacement. Where one of
these is the real answer it is reported and handed on, not attempted.