About Scarborough Hood Cleaning
Scarborough Hood Cleaning is a commercial kitchen exhaust cleaning brand for Scarborough, from Agincourt and Milliken in the north to West Hill, Guildwood and the Bluffs in the south. The phone number and the quote form belong to the brand. The cleaning is performed by Power Hoods Systems, the Ontario hood cleaning crew that supplies the technicians, the equipment, the insurance proof and the signed certificate. A kitchen manager choosing between contractors cannot watch the degreaser work, so the thing to compare is the record: what was opened, what was photographed, and what the certificate is willing to say. This page sets out that record.
How does Scarborough Hood Cleaning work?
Scarborough Hood Cleaning takes the call and the form; Power Hoods Systems sends the crew, does the cleaning and signs the certificate.
Every call to 647-370-3454 and every submission from the quote form goes to the same crew and the same schedule. That crew is Power Hoods Systems, an Ontario company that cleans commercial hoods, ducts and rooftop fans and treats Scarborough as a route of its own rather than a detour. The site visit, the overnight work, the photographs and the certificate all come from that crew, signed in its own name.
The arrangement is written here plainly because a restaurant owner deserves to know whose truck is in the lot at two in the morning. The quote carries the operating company name. So does the certificate, and so does the proof of WSIB coverage and liability insurance that goes over before anyone is on site. Nothing about the brand changes who is accountable for the work.
Pricing is published rather than hidden. A single-hood kitchen up to ten feet starts from $385 per visit. A multi-hood kitchen of two to four canopies starts from $725 per visit. Larger and shared systems are quoted on site after a free walk-through. Fan repair and deep cleaning are quoted per job after inspection. The four services, and a table matching symptoms to scope, are on the services hub.
The documentation standard
Four things arrive with every job. None can be dropped and none carries a charge.
Before-and-after photographs of every surface. A shining canopy face proves nothing, because line staff wipe it every night. Matching shots of the plenum, the inside of the duct and the fan wheel show that the filters were pulled and the spaces behind them were actually entered. Those images are supplied whether or not anyone asks.
A signed certificate that names sections. The certificate is a health and safety document referencing the published NFPA 96 standard. It names each item cleaned on that date: the canopy, the filters, the plenum, every duct section that was reached, and the fan. Any section the crew could not get to is recorded as not reached, along with why. Scarborough Hood Cleaning and the crew behind it work to the published NFPA 96 standard and hold no affiliation with NFPA. No contractor holds an NFPA credential, because none exists.
Insurance proof before the work, not after. Proof of WSIB coverage and liability insurance is sent with the quote. A plaza landlord on Kingston Road or the facilities lead at a retirement residence should have it in hand before the crew arrives, never have to chase it at the door.
A written quote within 24 hours. The quote spells out what is covered, what it costs, and anything needing its own approval, an access panel that has yet to be cut, for instance. The invoice matches the quote.
What can a kitchen expect from a visit?
A Scarborough Hood Cleaning visit runs overnight or between services, covers the line before any product is opened, and ends with photographs and a signed certificate.
The call. A few questions about the line, the canopy count, the roof and the hours the kitchen is dark. The contact page lists what is worth having ready before dialling.
The walk-through. A technician lifts a filter, inspects the plenum, counts the duct access panels and goes up to the roof. Whatever cannot be reached is flagged during the visit, not found out at two in the morning.
The visit. Booked into the hours the kitchen is dark. A wok kitchen on Sheppard Avenue East is worked after the last order; a care-home kitchen is worked between dinner clean-down and breakfast prep. Equipment and floors are covered before the first spray, and the line is left ready for the next service.
The record. The photographs and the certificate follow the visit. Keep both. An inspector from Toronto Fire Services, an insurer, a landlord or a franchise office may request them at any time, and the NFPA 96 guide explains what each of them looks for. The step-by-step order of a visit is on the homepage.
What Scarborough Hood Cleaning does not do
A clear no saves a wasted call. These requests come in often and none of them is in scope.
Residential range hoods. NFPA 96 governs commercial cooking operations. A range hood in a house or a condominium is a domestic appliance and is not served through this site, however heavily it has loaded.
HVAC, air duct, coil and dryer vent cleaning. The building air system and the grease exhaust path are different systems with different tools and different standards. This site covers the grease path only, from canopy to rooftop fan.
Janitorial work. Dining rooms, washrooms, windows and nightly floor contracts belong to a janitorial company. The deep cleaning offered here is fire-prevention degreasing behind and under the cooking line, described on the commercial kitchen deep cleaning page.
Grease interceptors. Pumping, installing or servicing a grease trap is plumbing work and is not offered.
Kitchens outside Scarborough. Coverage is Scarborough and its neighbourhoods, so that an overnight window can be held. The neighbourhood-by-neighbourhood list is on the areas served page, and the segments served are on the who we serve page.
About Scarborough Hood Cleaning: frequently asked questions
Who actually shows up to clean the hood?
Technicians from Power Hoods Systems, the Ontario hood cleaning company that operates this brand. Scarborough Hood Cleaning is the local brand and phone number. The operating company name appears on the quote, the insurance proof and the certificate, so nobody has to guess later who was on the roof.
Why is there no founding year, crew count or star rating on this site?
Because a statement on a website ought to be something a reader can verify. This trade inflates three numbers more than any others, years in business, trucks on the road and review counts, so none of the three appears here. In their place: a published price, a named standard, a documentation routine, and a phone that gets picked up.
Are there customer names or quotes from customers on this site?
No. Kitchens across Scarborough use this service, including wok and grill restaurants, franchise units, caterers, a food-hall stall, a church kitchen, a college food service and a food manufacturer, and none of them is named because none has given permission to be. Describing the segment is honest. Printing a name without asking is not.
What happens if a duct section cannot be reached?
The certificate records the gap and the reason, and the fix, most often a new access panel, is quoted as its own line. A certificate that suggests a full clean when one section stayed shut does the operator more harm than a documented gap with a plan to close it.
Does Scarborough Hood Cleaning clean the range hood in a house?
No. NFPA 96 applies to commercial cooking operations, and the certificate, the photographs and the pricing on this site are all built around a commercial exhaust system. A homeowner with a loaded range hood needs an appliance service, not a commercial exhaust crew.