Commercial Hood Cleaning Services in Scarborough
Scarborough Hood Cleaning is a commercial kitchen exhaust contractor offering four services across Scarborough: hood cleaning (the canopy, its filters and the plenum behind them), kitchen exhaust cleaning (the duct run and the riser), exhaust fan repair and installation (the unit on the roof), and commercial kitchen deep cleaning (the cooking area under the hood). Three of the four are judged against the published NFPA 96 standard, which the Ontario Fire Code points to. The fourth answers to Toronto Public Health. This hub pairs the symptom a kitchen is showing with the page that resolves it. A single-hood kitchen starts at $385 per visit.
Which hood cleaning service does the kitchen need?
Scarborough Hood Cleaning starts every quote from the symptom, not the service name. This is the table the walk-through follows.
| What the kitchen is showing | Symptom vs the page that answers it |
|---|---|
| Grease runs down the canopy edge onto the wok range | The plenum behind the filter bank has filled. Hood cleaning services covers the canopy, filters and plenum as one scope. |
| Baffle filters come out of the dish machine still tacky | A dish cycle does not remove baked grease. Hood cleaning services explains the soak tank and when a filter is past saving. |
| An insurer or a Toronto Fire Services inspector wants a certificate for the whole system | A hood-only record leaves the duct blank. Kitchen exhaust cleaning is the scope that names the run and the riser. |
| The stall shares a riser with the rest of a Golden Mile food hall | One tenant cleaning one hood leaves the shaft untouched. Kitchen exhaust cleaning sets out how a shared riser is divided and quoted. |
| The rooftop fan squeals, rattles, or has gone quiet | Belts, bearings and motors wear on their own clock. Exhaust fan repair and installation covers repair, replacement and hinge kits. |
| The plaza landlord has sent photographs of grease on the roof membrane | The discharge needs containment rather than a wipe. Exhaust fan repair and installation covers rooftop containment and who is responsible for it. |
| Walls, fryer cabinets, tandoor surrounds and floor drains are caked ahead of a health inspection | That is the room, not the exhaust path. Commercial kitchen deep cleaning is the degreasing behind and inside the equipment. |
| Nobody on staff knows how often the system is supposed to be inspected | The interval is published by cooking volume and fuel. The NFPA 96 fire code guide sets out the intervals and how the Ontario Fire Code applies them. |
Power Hoods Systems, the crew that operates Scarborough Hood Cleaning, can also quote HVAC, duct, coil, dryer vent and sanitation work on request.
The four services, and the guide behind them
Three services follow the grease from canopy to roof, one deals with the room underneath, and a guide explains the standard behind them.
Hood Cleaning Services
The canopy, the baffle filters and the plenum over the cook line, with the interval set by whether the line runs a wok, a charcoal grill, a tandoor, a spit or a fryer.
Service detailsKitchen Exhaust Cleaning
The duct run, the riser and every access panel along it: the route a fire takes to the roof, and the part a certificate must list before it covers the full system.
Service detailsExhaust Fan Repair & Installation
Belts, bearings, motors and curbs on the roof. Repair, replacement, hinge kits, and containment that keeps grease off the membrane the landlord owns.
Service detailsCommercial Kitchen Deep Cleaning
Equipment cavities, walls, ceilings, floors and drains. The degreasing below the hood that Toronto Public Health looks at, scheduled so no service is lost.
Service detailsNFPA 96 Fire Code Guide
The text of the standard, intervals by cooking volume and fuel type, how the Ontario Fire Code applies it, and what a Toronto Fire Services inspector wants on the table.
Read the guideWhere to find hood cleaning services near me in Scarborough
Scarborough Hood Cleaning offers all four services in every Scarborough neighbourhood at the same price, from Agincourt and Milliken down to West Hill, Guildwood and the Bluffs.
The scope a kitchen books tends to follow the building it sits in. In the plazas along Sheppard Avenue East and across the Golden Mile, hood and duct work usually go on one quote: several tenants share one riser and the landlord wants a single record for the building. The independent grills strung along Kingston Road tend to run a fixed hood cycle and phone about the rooftop fan the first cold week it starts to squeal. Around University of Toronto Scarborough and Centennial College, the campus, hospital and church kitchens often add a deep clean to the hood visit: the same committee that files the fire certificate also reads the public health inspection result.
Coverage is set out on the areas served page, the kitchen types on the who we serve page, and the seven steps of a visit on the homepage.
Best way to book hood cleaning services in Scarborough when the kitchen needs more than one
Scarborough Hood Cleaning quotes combined scopes as one job in one overnight window, which costs less than separate call-outs and produces one set of records.
Once the line is sheeted and the filters are in the tank, the crew can move up to the duct panel, out to the roof, and back down to the fryer cabinets without a second mobilisation. Each scope gets its own line on the quote, which separates building items for the landlord from tenant items for the operator. The certificate covers the exhaust path. A separate report covers the deep clean, because fire and public health are two inspectors reading two documents.
Where a scope is not needed, it is left off. How the business runs, and who operates it, is described on the about page.
How much do hood cleaning services cost in Scarborough in 2026?
Scarborough Hood Cleaning prices a single-hood kitchen up to ten feet from $385 per visit and a multi-hood kitchen of two to four canopies from $725 per visit. Larger systems are quoted on site after a free walk-through. Fan work and deep cleaning are priced per job once the kitchen has been seen, and the written quote follows within 24 hours.
The hood price is the anchor because nearly every kitchen starts there. Duct work is added by run length and panel count. Fan work and deep cleaning are priced on what the inspection finds.
Next step: call 647-370-3454 or request a written quote. Describe the symptom from the table and the site visit does the rest.
Hood cleaning services in Scarborough: frequently asked questions
Where does a kitchen that has never been cleaned professionally start?
Hood cleaning services, nearly every time, because the canopy and filters are the part the kitchen can see. The walk-through then looks up the duct and out to the fan, and most Scarborough kitchens end up booking the hood and the duct together.
Is the deep clean part of the hood cleaning visit?
No. Deep cleaning stands apart from the exhaust work: different chemistry, a separate report, and a public health inspector rather than a fire inspector reading it. Many kitchens add it to the hood night since the equipment is already sheeted, but the price and the paperwork stay separate.
Does Scarborough Hood Cleaning serve home kitchens or condominium range hoods?
No. The four services on this site cover the commercial kitchen exhaust path and the room beneath it, the equipment NFPA 96 governs. A domestic range hood is a different trade, and residential kitchens are not served.
Who signs off on rooftop fan work when the tenant does not own the roof?
The landlord or property manager. Because the curb and the roof membrane usually belong to the building rather than the tenant, fan repair, hinge kits and containment appear on the quote as landlord items. Proof of WSIB and liability coverage goes to both parties.
How is the interval decided across the four services?
For the exhaust path, cooking volume and fuel type set the interval, following the NFPA 96 table that the Ontario Fire Code adopts. The fan is inspected on every hood visit. Deep cleaning is booked into a gap in service, typically before a public health inspection or a busy season.